Author: Sybil Hika

The beef market is global and largely outside any buyer’s control, yet demand hasn’t slowed. Austin Wheelock, Commodity Procurement Manager at Teys USA, explains why the programs that hold up are built with a flexible beef supply already in place, options across source, grade, and format, proven for consistency and ready before disruption hits. […]

Read More… from Flexible Beef Supply: Why the Strongest Programs Have Options Before They Need Them

For protein manufacturers, beef trim shapes formulation, scheduling, plant efficiency, and finished-product consistency, so its true cost extends well past the price per pound. Christian Sipe examines why more manufacturers now weigh trim as a strategic input, evaluating supply reliability, traceability, food safety support, and operational value alongside price to keep production running and specifications met. […]

Read More… from Manufacturing Insights: Why Consistent Trim Matters Beyond the Purchase Price

Australian beef isn’t simply an imported alternative or a stopgap during tight domestic supplies: it’s another tool for solving merchandising, fabrication, and operational challenges. As buyers navigate tight cattle supplies and evolving market conditions, the greatest opportunities won’t come from choosing one origin over another, but from understanding where each product creates the most value. […]

Read More… from Looking at Australian Beef Through a Different Lens

With U.S. beef cow inventories at multi-decade lows, buyers face tight supply, price volatility, and shifting consumer expectations. Here’s how imported beef can act as a strategic lever that reinforces domestic supply and strengthens supply chain resilience. […]

Read More… from Rethinking Imported Beef: A Strategic Advantage, Not a Substitute