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The beef market is global and largely outside any buyer's control, yet demand hasn't slowed. Austin Wheelock, Commodity Procurement Manager at Teys USA, explains why the programs that hold up are built with a flexible beef supply ...

Teys USA President Raven Kropf was named the 2026 Most Impactful WMIN of the Year at the Meat Institute’s Solutions Summit in New Orleans, recognizing 25 years of championing innovation, new ideas, and the growth of women across...

For protein manufacturers, beef trim shapes formulation, scheduling, plant efficiency, and finished-product consistency, so its true cost extends well past the price per pound. Christian Sipe examines why more manufacturers now we...

Australian beef isn't simply an imported alternative or a stopgap during tight domestic supplies: it's another tool for solving merchandising, fabrication, and operational challenges. As buyers navigate tight cattle supplies and e...

With U.S. beef cow inventories at multi-decade lows, buyers face tight supply, price volatility, and shifting consumer expectations. Here's how imported beef can act as a strategic lever that reinforces domestic supply and strengt...

Global protein supply doesn’t have to mean distance. This article explores how local execution, communication, and strong partnerships support consistent outcomes for U.S. buyers....

Retailers aren’t losing meat shoppers. They’re watching them make different choices. As prices rise, consumers aren’t leaving the category. They’re shifting within it. Trading down, buying on promotion, and adjusting week ...

Foodservice operators are facing rising beef prices, tighter supply, and ongoing labor challenges. Across the country, chefs are responding by rethinking how beef appears on the menu, turning to versatile cuts, smarter grind progr...

Grass-fed beef is one of the industry’s most common claims, yet production systems and finishing practices can vary significantly. This article explores what grass-fed really means, how pasture-based finishing differs by region,...

In today’s volatile beef market, assured supply and contingency planning are essential to protecting service levels, margins, and customer trust. Strategic sourcing and reliable logistics help businesses plan with confidence and...