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The beef market is global and largely outside any buyer's control, yet demand hasn't slowed. Austin Wheelock, Commodity Procurement Manager at Teys USA, explains why the programs that hold up are built with a flexible beef supply ...

For protein manufacturers, beef trim shapes formulation, scheduling, plant efficiency, and finished-product consistency, so its true cost extends well past the price per pound. Christian Sipe examines why more manufacturers now we...

Australian beef isn't simply an imported alternative or a stopgap during tight domestic supplies: it's another tool for solving merchandising, fabrication, and operational challenges. As buyers navigate tight cattle supplies and e...

With U.S. beef cow inventories at multi-decade lows, buyers face tight supply, price volatility, and shifting consumer expectations. Here's how imported beef can act as a strategic lever that reinforces domestic supply and strengt...

Grass-fed beef is one of the industry’s most common claims, yet production systems and finishing practices can vary significantly. This article explores what grass-fed really means, how pasture-based finishing differs by region,...

Cargo theft has become one of the fastest-growing risks in U.S. logistics, especially between the warehouse dock and the customer. This article highlights the tactics driving the surge, the operational and financial impacts, and t...

Everyone wants reliable beef supply. The real question is who’s willing to build the systems, partnerships, and processes that make it possible. In today’s protein landscape, maintaining a consistent beef supply chain has b...

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