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The beef market is global and largely outside any buyer's control, yet demand hasn't slowed. Austin Wheelock, Commodity Procurement Manager at Teys USA, explains why the programs that hold up are built with a flexible beef supply ...

For protein manufacturers, beef trim shapes formulation, scheduling, plant efficiency, and finished-product consistency, so its true cost extends well past the price per pound. Christian Sipe examines why more manufacturers now we...

Australian beef isn't simply an imported alternative or a stopgap during tight domestic supplies: it's another tool for solving merchandising, fabrication, and operational challenges. As buyers navigate tight cattle supplies and e...

With U.S. beef cow inventories at multi-decade lows, buyers face tight supply, price volatility, and shifting consumer expectations. Here's how imported beef can act as a strategic lever that reinforces domestic supply and strengt...

Global protein supply doesn’t have to mean distance. This article explores how local execution, communication, and strong partnerships support consistent outcomes for U.S. buyers....

Everyone wants reliable beef supply. The real question is who’s willing to build the systems, partnerships, and processes that make it possible. In today’s protein landscape, maintaining a consistent beef supply chain has b...