Existing product line of on-trend flavors
New product development collaboration to develop bespoke products in addition to a robust off the shelf assortment of on-trend value-added products. Our team can work with you to quickly formulate products, cut specifications, and seasoning blends.
Offers a consistent presentation
Fully Cooked – sous-vide process provides tender, perfectly cooked and seasoned beef – every time
Portion controlled – reduces waste and guesswork
Convenience – Creates back-of-house efficiencies, allowing your staff to focus on other tasks
Adaptable flavors and cuts offer multiple menu applications – entrées, special dishes, buffets, apps
Flexible menu and prep methods, giving you hundreds of options to choose from
Allows creativity in the kitchen! Carefully formulated flavor profiles allow the chef to enhance each dish with their own sauce or seasoning
Our vertically integrated supply chain offers our customers accessibility to these additional claims:
Grass-fed & Grass Finished, Free Roaming, Antibiotic Free, No Added Hormones, Halal Certified, MSA Graded.
Raw, marinated, utilizing a blend of Hispanic style spices to create a perfectly marinated easy to cook product
Pre-grilled and sous-vide,
utilizing clean label ingredients in trend-forward / chef-inspired flavor profile
Mouth-watering Beef Short ribs that have been English style cut, tumbled with a Classic Homestyle seasoning and sous-vide to perfection
Pre-grilled and sous-vide center-cut sirloin, perfectly cooked with a traditional base seasoning for versatility
Sous-vide beef brisket, clean label ingredients. Our Natural brine creates a traditional corned beef product with no added nitrates or nitrites