We make it easy to prep the perfect dish

A wide range of on-trend flavors

Enhances versatility, perfect for multiple menu applications from appetizer to entrée

Offers a consistent presentation

Convenience – Creates back-of-house efficiencies, allowing your staff to focus on other tasks

Fully Cooked – sous-vide process provides tender, perfectly cooked and seasoned beef – every time

Portion controlled – reduces waste and guesswork

Flexible menu and prep methods, giving you hundreds of options to choose from

Allows creativity in the kitchen! Carefully formulated flavor profiles allow the chef to enhance each dish with their own sauce or seasoning

No Preservatives

No Artificial Ingredients; Minimally Processed

Our vertically integrated supply chain offers our customers accessibility to these additional claims:
Grass-fed & Grass Finished, Free Roaming, Antibiotic Free, No Added Hormones, Halal Certified, MSA Graded.

Creative flexibility at your fingertips

Fajita Beef Strips

Raw, marinated, utilizing a blend of Hispanic style spices to create a perfectly marinated easy to cook product

Hibachi Style Flap Steak

Pre-grilled and sous-vide,
utilizing clean label ingredients in trend-forward / chef-inspired flavor profile

English Style Short Ribs

Mouth-watering Beef Short ribs that have been English style cut, tumbled with a Classic Homestyle seasoning and sous-vide to perfection

Sirloin Steak Chateau

Pre-grilled and sous-vide center-cut sirloin, perfectly cooked with a traditional base seasoning for versatility

Uncured Corned Beef Brisket

Sous-vide beef brisket, clean label ingredients. Our Natural brine creates a traditional corned beef product with no added nitrates or nitrites

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