Location: 
The versatile solution you have been looking for
We make it easy to prep the perfect dish
A wide range of on-trend flavors
Enhances versatility, perfect for multiple menu applications from appetizer to entrée
Offers a consistent presentation
Convenience – Creates back-of-house efficiencies, allowing your staff to focus on other tasks
Fully Cooked – sous-vide process provides tender, perfectly cooked and seasoned beef – every time
Portion controlled – reduces waste and guesswork
Flexible menu and prep methods, giving you hundreds of options to choose from
Allows creativity in the kitchen! Carefully formulated flavor profiles allow the chef to enhance each dish with their own sauce or seasoning
No Preservatives
No Artificial Ingredients; Minimally Processed
Our vertically integrated supply chain offers our customers accessibility to these additional claims:
Grass-fed & Grass Finished, Free Roaming, Antibiotic Free, No Added Hormones, Halal Certified, MSA Graded.
Creative flexibility at your fingertips
Fajita Beef Strips
Raw, marinated, utilizing a blend of Hispanic style spices to create a perfectly marinated easy to cook product
Hibachi Style Flap Steak
Pre-grilled and sous-vide,
utilizing clean label ingredients in trend-forward / chef-inspired flavor profile
English Style Short Ribs
Mouth-watering Beef Short ribs that have been English style cut, tumbled with a Classic Homestyle seasoning and sous-vide to perfection
Sirloin Steak Chateau
Pre-grilled and sous-vide center-cut sirloin, perfectly cooked with a traditional base seasoning for versatility
Uncured Corned Beef Brisket
Sous-vide beef brisket, clean label ingredients. Our Natural brine creates a traditional corned beef product with no added nitrates or nitrites
